This plum liqueur is made by infusing the finest Japanese plums into a sake that has been aged for 10 years exhibiting complex aromas and honey characters. Made with only the best Nanko Ume which are special in the sense that sourness and sweetness are both high and well balanced.
Kinmon is recognized for their koshu which is well exhibited in this umeshu bringing subtle complexity. Having found their unique aged sake (koshu) in hand, which can be found nowhere else, Kinmon opted to create the best plum sake in the same way. – Suppliers notes
