Join us at Mr West this July to celebrate Whisk(e)y Month and embark on a captivating journey into the world of fine spirits. Immerse yourself in the rich tapestry of whisk(e)y as we explore its diverse flavours and fascinating heritage. Each week, we’ll shine a spotlight on a different facet of whisky production, showcasing local malts, heritage American distilleries, booming Irish producers, and the esoteric world of Scottish Independent bottlers. Our grand finale will feature an exquisite five-course degustation, highlighting the renowned Michters distillery.
At Mr West, we have curated an exceptional selection of beverages that epitomize outstanding quality and represent the pinnacle of their respective styles. The drinks have been expertly paired with Chef Caitlin’s culinary creations. Indulge in a delightful lunch consisting of five courses, each perfectly complemented by a carefully selected beverage. Join us on Sunday, July 30th, at 1pm for a culinary journey inspired by the world of Michters.
Chef, Caitlin Koether, brings her renowned expertise in food preservation and fermentation to the table. With a decade of global experience, Caitlin has made her mark at esteemed establishments such as Bar Tartine and Tartine Manufactory in San Francisco and Relae in Copenhagen. Currently based in Melbourne, Caitlin has captivated food enthusiasts with her innovative pop-up events, sparking engaging discussions on the art of food fermentation. Her passion lies in exploring the intricate connection between preservation, food science, and flavour, all while prioritizing waste management and sustainability. Through her imaginative menus, Caitlin creates a delightful culinary experience that combines knowledge and enjoyment.
We can accommodate vegan, vegetarian, dairy-free and nut allergies but cannot accommodate for gluten-free and any sort of no onion/no garlic dietaries. Please put any dietaries in the notes section at checkout or email us at email@example.com