The Fruit was picked in the cool of night, gently pressed and the juice transferred to a new French oak puncheon and stainless steel tank for fermentation.
Matured for 8 months on lees and bottle in October 2023. – The Next Hundred Years
$33
11 in stock
The Fruit was picked in the cool of night, gently pressed and the juice transferred to a new French oak puncheon and stainless steel tank for fermentation.
Matured for 8 months on lees and bottle in October 2023. – The Next Hundred Years
