2023 Jumping Juice Half Full 
Jumpin Juice the vinous project of Patrick Sullivan and Xavier Goodridge. Patrick and Xavier have been kicking around and heading on adventures together since they were 18, heading to London together to take on the local wine scene. Jumpin Juice is all about the journey and adventure. Two simpatico humans, whose roots lie in the vineyards and farming. Proper farming, with a deep respect for the nuances and rhythms of site, making the most of their knowledge of organic and biodynamic farming methods.
Biodynamically farmed Shiraz and Cabernet 50/50.
Whole berries cold-soaked before pressed off to tank for fermentation. Rested in tank then a light cross-flow filtration before bottling with approx. 50ppm SO2.
