Farmageddon is the wild farmhouse ale that we’ve been brewing, blending, and aging for almost as many years as we’ve been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It’s a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights.
The balanced, bright, slightly acidic, subtly bretty barrel-aged beer that is Farmageddon has come to exist as the perfect base for experimentation with wine grapes and fruit.
In the case of the 2019 Riesling version we used a higher percentage of grapes — perhaps the highest fruiting rate in any beer we’ve ever made — and it really shows. – Bellwoods Brewing
