Nebbiolo from Cocconato, Piedmont. 24 hours on the skins, softpress and then the free run juice ferments for 20 days in stainless steel tanks. Élevage for 4 months in stainless steel and only one racking before bottling.
$41.50
1 in stock
Nebbiolo from Cocconato, Piedmont. 24 hours on the skins, softpress and then the free run juice ferments for 20 days in stainless steel tanks. Élevage for 4 months in stainless steel and only one racking before bottling.