After the piquette I made in 2021 was so well received I wanted to make another in 2022. Over the course of a year there is now a stack of piquette on the market and from what i hear most of them leave a lot to desire, even worse people are charging wine prices for them! happy to say that this one is not garbage and actually quite delicious – think sour beer vibes with the structure of a wine, fresh acidity and thirst quenching.
75% biodynamic riesling (mansfield) 25% sauvignon blanc (mornington peninsula) – pressed unfermented whole bunches rehydrated with water. secondary fermentation in bottle for the fizz. no sugar added for increased alc%, no acid adjusting, no sulphur added.
