Kettle soured wheat, lightly salted and infused with white peaches – a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything goes. Brewed for Wellington On A Plate 2015. Cider in a beer. Low alcohol content, with higher acidity and a soft white peach and subtle yoghurt quality, allows for a super crisp, clean and refreshing beer, with a touch of salt to season. – Garage Project
