Garage Project is well known now but when they started it was literally in a garage. They’re one of our favourites and one of those breweries that are so reliable across their core range, their limited run IPAs and even their wild and whacky projects. They created the Wild Workshop as a playground for creating all things weird and wonderful: barrel-aged sours, spontaneous ferments, beer-wine hybrids, and tanks brimming with fruit.
Hazy oat cream IPA, dry hopped with Nelson Sauvin, Sabro and Strata then infused with guava puree and a blend of barrel and foeder aged sour beer. Think guava fruit punch with hoppy hints of pineapple and coconut, followed up with oat milk sweetness and a refreshing tart twist.
