Aged for three months in French oak chardonnay barrels with raspberry and sour cherry. Inoculated with lactobacillus and two brettanomyces strains. Blended with young sour beer for balance. – Green Beacon Brewing Co.
$9
Out of stock
Aged for three months in French oak chardonnay barrels with raspberry and sour cherry. Inoculated with lactobacillus and two brettanomyces strains. Blended with young sour beer for balance. – Green Beacon Brewing Co.