It might sound like an echo, but it’s not. This collaboration with Stillwater Artisanal explores the true depth of Mango flavour. Three layers of taste and aroma from fruit and hops. Go Mango! If you’re going to put fruit in a beer, there’s no better fruit to use then mango. At least that’s what Magnus here at Dugges Bryggeri says. So, when there was time for another Dugges x Stillwater Artisanal collaboration, Magnus posed the idea of a mango beer to Brian of Stillwater. Turns out, Brian had the same idea about mango and beer as Magnus. So, we set out to do a mango solo! To make it a sour was a no-brainer. We’ve got nothing but love for our sour collaborations so far, and we wanted to continue exploring that. Said and done, with mango flavour from two types of mango fruit and from mosaic hops we did it. Mango, mango, mango! (Producer’s notes)