The holy grail of Australian flavour profiles best found on hot chips. The chicken saltshaker is a familiar face from your local takeaway.
Chappy’s Kettle Chips are lovingly made by hand in Port Melbourne, Australia. Chappy’s chippies are kettle-cooked in batches, “the old fashioned way”. This cooking process is what separates them from traditional potato chips. The result is chips with much more personality, flavour, and texture.
All our ingredients are 100% natural, vegan, gluten-free and allergy free.
Make your next chip a Chappy’s! – Chappy’s Chips
