We have always had a deep appreciation and respect for the styles that hail from England. Complex in technicality & nature but designed to be drunken by the masses.⁠

⁠We are proud to announce a new range that takes inspiration from these pub beers of old, with our Sobremesa spin & 100% independent Australian ingredients.⁠
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Brewed with 100% Veloria malt from Voyager (NSW).⁠
Hopped in the boil & whirlpool w/ RH01, Red Earth & Chinook from Ryefield Hops (NSW) to 32 IBU.⁠
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This beer was fermented in stainless without temperature control w/ an english strain called Yonder from Mogwai Labs (NSW)⁠
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Packaged on January 25th 2025 and bottle conditioned for 4 weeks.⁠
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Honey, sweet bready malt & cedar sing from the glass.⁠
The honey continues to the palate combined w/ a breadiness & subtle tobacco character.⁠
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Light carb, moreish bitterness & a nostalgic yeasty character.⁠ – Sobremesa