When I was offered some beautiful kv Sangiovese I couldn’t say no as it’s another varietal that I’ve wanted to make but not had the opportunity. Fresh yet deeply structured with defined tannins, the Grenache Blanc adding texture and underlying herbal notes. chill or don’t…
King Valley Sangiovese (90%) destemmed & macerated for 7 days + Grenache Blanc (10%) macerated for 7 days. Elevage in neutral oak for 9 months. Blended to stainless 1 month before bottling. – Defialy
