Moravia is a historical region in central Europe that served as the centre of the kingdom of Bohemia in the 11th century. In the 20th century it became part of the modern state of Czechoslovakia and subsequently of the Czech Republic.
The Nestarec’s are in the village of Velke Bilovice, located in the southern part of Moravia, 15km north of the Austrian border. A region rich in agriculture, Moravia is noted for its viticulture. With 94% of the Czech Republic’s vineyards here it is the centre of the countries wine region.
Since 2009 the vineyards have been worked in organic farming, and some biodynamic practices are used, but Milan is not dogmatic here. His focus is on a healthy eco system and understanding the needs of each individual site.
Made in a very classical way, with no maceration, just gentle press and then ~ 45 days fermentation in a combination of stainless steel and wood tanks. The product of “common” local grapes (mainly Gruner Veltliner, plus Welschriesling, and Muller-Thurgau), these varieties don’t overripe easily, so the wine is low in alcohol and easy to drink, an ideal combination for a wine you put on the middle of the table at a dinner party, to be drunk in masses by the masses.
This vintage is amazing, especially considering the conditions the grapes went through. Saved in part by the range of hand picking and blending from vines that are 4 – 21 years old.
2022 was very dry and hot, with only 421 mm of rainfall (= about 100 mm less than average) and 32+ days with temperatures exceeding 30 °C between June and August. While the younger vineyards visibly suffered, the older vineyards coped very well. The temperatures dropped radically at the end of August and the ripening became very slow, thanks also to the nearly constant September rain. Fortunately, warmer weather returned in October and saved the vintage.
A light and dry white blend with green and pear notes, cut through by vibrant citrus flavours and medium-high acid. Followed by a really pleasant earthiness of honey, stone and subtle minerality. Vibrant, tasty, aromatic and accessible to natural wine savants and avoiders alike.
