40% Gruner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc
The fruit comes from the Seefeld vineyard of sandy soils
Whole bunches are pressed, partially co-fermented. Elevage in tank and large acacia for
7 months on gross lees. Unfined, unfiltered, minimal sulfur at bottling
Zippy and zesty loaded with fruit: lime, papaya, guava and grapefruit
Highly aromatic, great acidity, an abundance of freshness and great length
It’s like a salsa dance and perfect Spring Summer drinking.
