Rochefort Brewery dates back to 1595 and renowned for its exceptional Belgian ales. 15 monks are responsible for brewing the famous Rochefort beers, the recipes for which have remained unchanged since the 1960’s This beer is the often overlooked gem of the lineup. When poured, it reveals a dark amber to muddy brown hue, with a fruity and slightly herbal aroma. The rich malt base brings a pleasant sweetness, with notes of dark stone fruit and a touch of Belgian candy syrup. This sweetness is balanced by earthy undertones and a nice bitterness. Very smooth mouthfeel, finishing slightly dry with barely a hint of its alcohol content.
