To make Soif, we blended two spontaneously fermented ciders aged on cherries and strawberries and added almost one tonne of Zweigelt skins for an extra month of skin contact. It’s a red fruit bonanza. – Revel Cider
$30
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To make Soif, we blended two spontaneously fermented ciders aged on cherries and strawberries and added almost one tonne of Zweigelt skins for an extra month of skin contact. It’s a red fruit bonanza. – Revel Cider
