Rosato is a blend of old grapes grown on Etna. It’s a fresh and elegant wine. Intense perfumes of young fruits introduce sapidity and minerality tasting. Organic Wine, made with old-style artisanal methods. Old vines cultivated in different districts of Etna, grown on the Northside on a volcanic field. Small contact with the skins for 10 days and fermentation with indigenous yeast. No additives and no filtration. Some months in fibreglass tanks. Organic, Artisanal, No added sulphites or minimum, indigenous yeasts. – Frank Cornelissen
* Due to limited availability this product is limited to one per person.
