When Tarts Anon popped up next door to our taproom in Collingwood, we knew we were in for a treat. And now their Head Pastry Chef Gareth Whitton has teamed up with our Head Brewer Eli Haines, to bring you this luscious and creamy Stout. Packed full of dark cocoa and juicy cherries, plus a symphony of specialty malts from New Zealand, Australia and Germany. Crack open a can and indulge in this delicious neighbourhood flavour fusion.*Contains Lactose – The Mill Brewery
