The uniqueness of Taiheizan sake is in its deep umami taste with a sharp finish. It is a characteristic of a special brewing method known as the, ‚Akita Kimoto Method‚ which was developed and nurtured by brewers in the Kodama Brewery. This Akita version of the traditional pole-rammed kimoto method, tailored for the cold Akita climate, creates a strong moto (yeast starter) to do its magical work before the main fermentation. – Suppliers notes
Note Regarding Packaging: The box displayed is for illustrative purposes. Occasionally, we may include the box with your bottle if it is in stock. If you desire the bottle to be shipped with the box, kindly reach out to us directly to verify the box’s availability.
