Just in time for World Chocolate Day, we’ve teamed up with Melbourne Cocoa to create a brew packed with their delicious milk chocolate. While that’s been brewing, they’ve been working on their own concoction creating a block of chocolate using the same ingredients as the brew, with a combination of 70% milk chocolate, Stomping Ground brewing malts and caramel toffee.
Double Choc Double Milk Nitro Stout is our first ever nitro to be released in can. We doubled down with this stout by brewing with massive amounts of cocoa and lactose before then adding nitro, giving the brew a full, silky body. You’ll be in deliciously sweet, creamy and chocolatey heaven! – Stomping Ground
