A massive, roasted, malt-forward American Trappist take on the Anglo-Russo Imperial Stout tradition. Luxuriantly frothy foam, waves of coffee, chocolate and caramel sensations, a generous blend of dark fruit flavors. Intense and robust.
St. Joseph’s Abbey in Spencer, Massachusetts, is a home to a community of Trappist monks and the first American Trappist brewery. Following the Benedictine tradition of ora et labour (prayer and work), the monks pursue a simple life of contemplative prayer, manual labour and hospitality. The brewery helps support the monks and their charitable outreach. – Spencer Brewery
