This oak Foedre barrel was made in Hindmarsh, SA just after World War Two. For over 50 years it was used to age port, and a couple of years ago Dunc and Sam took it back to SA on the back of a ute to get it re-coopered. This sour blonde was then fermented and aged in the Foedre back in Footscray, using a combination of selected yeast and bacteria. It is a refreshing and complex sour beer, with a lively acidity. – Site Fermentation Project
