To make Soif, we blended two spontaneously fermented ciders aged on cherries and strawberries and added almost one tonne of Zweigelt skins for an extra month of skin contact. It’s a red fruit bonanza.
$22.50
Out of stock
To make Soif, we blended two spontaneously fermented ciders aged on cherries and strawberries and added almost one tonne of Zweigelt skins for an extra month of skin contact. It’s a red fruit bonanza.
