Cider with foraged lilac 2018. Plums and petals are two of our favourite things. Like all ingredients, we use both are fleeting. Transient yet punctual in their annual rhythms. This version of Ostara was made with 250g/L Golden Plums for 8 months our native microflora slowly chewing on the plum skins. We then added 200kg of fresh lilac that our friend Nicolas Querques foraged for us in May 2020. Electric acid and funk, with distinct lilac aroma. Spontaneously fermented at Revel Cider in Guelph, Ontario. – Revel Cider Co.
