This Imperial Pastry Stout has been brewed for our 7th Birthday with the MOST amount of pastry additions we have EVER put into any beer. We’ve iced this birthday cake with decadent levels of Choc Fudge Brownie, Canadian Maple Syrup, Cacao Nibs, Cocoa, Tahitian Vanilla Beans, Hazelnut and Lactose. Woah, what a wild lineup. This stout is off the charts chocolatey. Flavours of cocopop aftermath, maple dip donuts, maccas choc fudge sundae and of course freshly baked brownie. It’s rich, decadent, smooth, thick and creamy, with incredible depth and layers upon layers of flavours. The more it warms, the better it gets. Don’t rush, just sip and savour. – Range Brewing
