Tradition attributes to Hippocrates, the Greek physician V century BC, the creation of “herbal wine”, the predecessor of the current vermouth. In ancient times it was known for its medical properties and its use became widespread in Europe especially from the eighteenth century.
Starting from a base light wine and combined with extracts from various aromatic, bitter and herbal stimulants, this unique and elegant appetizer is obtained. It is made using the traditional method. Intense nose with notes of herbs and light balsamic touches that give us a nice and very unique aromatic structure. Good aromatic intensity on the palate, nicely balanced with acidity, long and intense aftertaste. (Producer’s notes)