Mezcal artesanal from Tlacolula, Oaxaca. Crushed with a tahona and open air fermentation for 4 days. Double distilled in 200L copper pots and then cooked in a lava lined pit for 5 days. 100% Maguey Espadín (A. Angustifolia) – Pelton De La Muerte
$130
Out of stock
Mezcal artesanal from Tlacolula, Oaxaca. Crushed with a tahona and open air fermentation for 4 days. Double distilled in 200L copper pots and then cooked in a lava lined pit for 5 days. 100% Maguey Espadín (A. Angustifolia) – Pelton De La Muerte
