Direct pressing of the Glera – Spontaneous fermentation – Maceration of the skins for 30 days in steel for the Moscato Fior d’Arancio – Bottling with added dried grape must. Captivating nose with a pleasant aroma, rich in fruity nuances. In the mouth we find a dry, fresh, fragrant sip, with a fine sapid and mineral finish. A well-integrated light bitter note accompanies the finish.
Pairings: A surprising sparkling wine to accompany fish and shellfish from the Upper Adriatic. – Costadila
2021 Costadila Moz Col Fondo
$49.50
Out of stock
