Typically 35% Pinot Noir, 30% Chardonnay and 35% Pinot Meunier, hand-harvested, natural yeast fermentation in barrel. 30-40% reserve wine used. 24-36 months sur lattes in the Bérêche cellar and disgorgement by hand. – Suppliers notes
$123.50
Out of stock
Typically 35% Pinot Noir, 30% Chardonnay and 35% Pinot Meunier, hand-harvested, natural yeast fermentation in barrel. 30-40% reserve wine used. 24-36 months sur lattes in the Bérêche cellar and disgorgement by hand. – Suppliers notes
