60/40 2019 direct pressed Savagnin in barrel for 24 months, 2020 direct pressed Chardonnay. Vibrant lemon sherbet acidity drives this wine. Pea straw on the nose, green apple and lemon curd. A salivating finish. Acid for days!
All wines are produced from vines grown and managed with organic and/or biodynamic principles without being certified. All the grapes are carefully hand-picked then processed with a shovel and a fork. All the wines gently transferred by siphon using gravity and are not fined or filtered. No additions whatsoever; apart from love, work and luck. All wines are bottled at the winery under vacuum, under TCA checked natural cork.