DJ and Harriet McCready opened Mountain Culture Brewery in 2018 as the first brew pub in the Blue Mountains, they have since amassed a cult following. Their beers are fun, complex, and something craft beer lovers get excited about, with many single release and small batches notoriously hard to get hold of!
A collaboration with Sydney based hand crafted donut matsterminds, Grumpy Donuts. To make sure this beer was more donut than not they’ve poured a thousand donut holes into their smallest tank of stout.
Balanced bitterness and sweetness, expect a smooth, chocolatey stout with hints of cinnamon and vanilla.
