A new world gin inspired by the bounty of our antipodean flora. This unique gin combines botanicals from every Australian state and territory. Kakadu Plum (NT), Lemon Myrtle (Qld), Strawberry Gum (NSW), Mountain Pepper (ACT) Cinnamon Myrtle (VIC) Celery Top Pine (TAS), Wattle seed (SA) and Quandong (WA), in a perfect blend. An extraordinary marriage of botanicals gathered by indigenous Australians and crafted at Australia’s southern-most whisky distillery. This Gin is batch distilled, hand made and rare. (Producer’s notes)
