Marionette’s Curacao features navel, Seville, and blood oranges sourced directly from farmers in Mildura, infused in a multitude of ways with an additional portion of cask strength brandy from South Australia. The result is then barrel aged for 4 weeks in French oak. Pouring a slightly hazy, grassy gold, this liqueur has complex scents of gingerbread, fresh orange oil, and sweet raisin. The palate is oily but not dense, with warm spices and a balanced level of sweetness. Ginger, cinnamon, and more sweet orange close it out, leaving a similar sense of satisfaction one gets from eating a piece of freshly baked cake. – Marionette Liqueur
