This saison is the result of our 2022 Blobfish Beer & Food Festival collaboration day, hosted at our Mornington Peninsula brewery.
A sample of house culture from each brewery was combined to inoculate the wort in ex-Chardonnay barrels.
Organic Viognier skins were added to the barrels before fermentation.
You’ll experience spicy, floral and apricot notes with a dry refreshing finish.
BREWED WITH 3 Ravens | AWOL | Beerfarm | Black Arts Brewers & Blenders | Boatrocker Brewers & Distillers | Bridge Road Brewers | Deeds Brewing Co. | Dollar Bill Brewing | Future Mountain Brewing & Blending | Garage Project | La Sirène Brewing | Lora Brewing | Molly Rose Brewing Co. | Sailors Grave Brewing | Site Fermentation Project | Slow Lane Brewing | Sobremesa Fermentary & Blendery | Stomping Ground Brewing Co. | The Barrel Farm | Van Dieman Brewing | Wildflower Brewing & Blending – Hop Nation
