Aro Noir is a pitch black and full flavoured stout. At its heart is a blend of four malts, with Columbus and Summit hops, creating a citric bitterness and aroma that marries nicely with the roast malt character. Yes, it is inspired by the darkness of a Wellington winter in Aro Valley, but truly it is a stout for all seasons. Join us on the dark side.
Hops: Summit & Chinook
Malts: Pale, Crystal, Roasted Barley & Black Malt
Artist: Sean Johnson – Garage Project