The OAK SEASON is made in the Bière de Coupage style blending hand-selected barrel-aged wild ale with fresh farmhouse ale to create a wonderfully complex but ultimately refreshing oak-aged wild ale in a can.
Expect deep oak-ripened complexity with buttery, earthy and woody notes followed by ripe apricots, orange blossom and a welcoming sharp grapefruit tang. Delicious!
The Oak Season is our first foray into blending young & old beer in a Biere de Coupage style in a Can format. It combines the complexity you get from using barrels with the freshness of a young beer. Its yum. – Costa Nikias
