We started off with a light peat smoked malt base & graham crackers in the mash, we then left this big stout to age in ex buffalo trace barrels and extra 7 months than the OG which has really rounded out the peat flavour, it was then conditioned on chocolate, marshmallows, milk sugar, vanilla beans & layers and layers of fresh raspberry. Super sweet like a real dessert S’more yet balanced by the peat and the big chocolate malt bill with a hint of smooth bitterness, the bourbon barrels have really rounded this one out and helped with a touch of vanilla then of course a big wack of fresh raspberry!l – Good Land
