To make this gin Cam first distills some Christmas puddings, then ages this gin in several Muscat barrels. He adds a slight tweak of Classic Muscat to finish. You’ll get aromatics of classic juniper and a hint of cinnamon, backed up with a rich, luscious palate with a hint of sweetness from the Muscat and richness from the extended barrel ageing. More than ever, it smells like gin and tastes like Christmas. Sip it on ice (it’s dangerously drinkable, so one 700mL bottle may not go far on Christmas Day), mix it with ginger ale or beer, or try it in some great cocktails. – Four Pillars
