This years blend of Granny Smiths, Cripps Pink Lady and Fuji apples and Packham pears has produced a softer more refined cider with refreshing acidity and full mouthfeel.
Hand picked fruit portions, specially selected barrels and modified dry hopping regime utilising late primary additions, have all aided in delivering what we consider our best cider yet. Blended from wild ferments aged for 12 months in French Barriques. We hope you love it as much as we do.
Blended and bottled for your pleasure. (Producer’s notes )