Fouesnant cider is a traditional cider brut. The fermentation of this cider is slow and it ends with a natural foam in the bottle of 2 and a half months which gives it a fine and digestible bubble.
Product of character, it is ideal to accompany a meal of buckwheat pancakes, a chicken or roast pork. As an aperitif, nature or assembled with a crème de mures to realise the famous Kir Breton. – Manoir du Kinkiz