Apple and Blueberry Saison.
Exquisite whole blueberries from the Bunninyong Blueberry Farm were soaked in our Victorian grown Granny Smith and Pink Lady apple cider and then blended with barrel fermented sour saison and mixed ferment ale. The final blend has produced a gorgeous coloured farmhouse ale with gentle blueberry notes and balanced acidity, Hints of background apple cider and old barrels greets you as you wind your way through the complexities of lactic acid, acetic acid, blueberries, apples, brett, and barrel mustiness.
67% Pilsner / 33% Wheat malt / Mosaic Hops
Yeasts: wyeast 3711 / wyeast 3278 / Indigenous yeasts and bacteria.