Maceration of beer on the skins and stems of second use grapes from the 2020 harvest of the Cyclic wines which are made from organically farmed grapes in Catalonia (a lot of the fruit comes from Partida Creus). The macerations of beer on fruit vary between 4-12 weeks. The beer is then aged for 6 months before being blended and bottled. Xarel-lo is a local indigenous white grape variety known for its beautiful richness and aromatics
