Cantillon 2019 Nath


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Categories , , Style Region Producer


Format750ml bottle

The Nath’ is the result of the maceration of rhubarb in 2 years old Lambic. Naturally refermented into the bottle. Living beer with taste evolution. Store and serve at cellar temperature (12-15°C). To be drunk preferably 10 years after the bottle date. – Brasserie Cantillon