The fourth in the series, and the first in Can.
Trident, Louts and Amarillo triple Dry Hopped at 20 grams per litre the first at ‘day zero’ to promote a juice filled haze. Fermented with a Kveik yeast, MK4 balances a juicy citrus punch with tropical notes. We finish with a subtle back pallet bitterness that gives the perception that IBUs are higher than its actual 16 count. – Bonehead Brewing