Ever had an “imported Irish stout” and find it’s just missing a little something? We’ve been known to ruminate on such things. Therefor, we’ve corrected this injustice by crafting a classic dry stout with a touch more body & roast to satisfy the curious palette. How do you improve on a classic? You give it the MOPAR touch, naturally. Welcome to your new daily hot rod: sleek, black, and impossible to give up.
Shake / Pour Hard / Cover the linens – Blood Brothers
