Black Arts brewery is just down the road in Williamstown, they’ve been there since 2016. Originally making funky beers with some repurposed oak barrels, they’re now experimenting with all sorts of beverages from mead, clean beers and cider to spirits.
A dry cider using foraged apples from the side of the roads in the foothills of Victoria’s Otway Ranges.
Slowly and naturally fermented over 6 month producing a bone dry and funky cider with a crisp apple finish.
