Sparkling rose methode ancestrale, from Heathcote semillon, mourvedre, syrah, grenache, nebbiolo co-pressed and fermented. 10 days on viognier and semillon skins. Zero additions, no sulphite. – Bertrand Bespoke
$41
Out of stock
Sparkling rose methode ancestrale, from Heathcote semillon, mourvedre, syrah, grenache, nebbiolo co-pressed and fermented. 10 days on viognier and semillon skins. Zero additions, no sulphite. – Bertrand Bespoke
