New paper label, 13th blend of the 2018-2019 season. For this Oude Kriek, we macerated whole sour cherries on one- and almost-two-year-old lambic in stainless steel. The maceration lasted 5.5 months. The lambikken that we used for macerating and blending originate from three different barrels and four different brews. The final fruit intensity is 346 grams of sour cherries per litre of Oude Kriek. 100% 3 Fonteinen.